Why is the Pajuna Ox Breed So Special?

The Pajuna breed is a unique bovine breed from Sierra Nevada, raised in freedom and fed by the rich flora of its mountain slopes. Its meat, a gastronomic treasure preserved through the centuries, stands out for its juiciness, tenderness, and the perfect balance between lean and infiltrated fat, offering an unparalleled culinary experience. Committed to sustainability and animal welfare, the best living conditions for these noble animals are guaranteed, contributing to the preservation of this valuable breed and offering our customers the pleasure of tasting exceptionally high-quality meat​

Pajuna Ox

The ox is the male bovine that is castrated at birth and slaughtered around the age of 4. It can weigh more than 1000 kg. Unlike the cow, the ox has more infiltrated fat, which is what gives it a difference in texture and flavor

Totally Exclusive

It is the world's first certified Pajuna breed ox, certified by a whole chain of official certifiers, making this the first animal of this breed that can be tasted by diners. It is a culinary rarity only accessible to the most demanding diners​

Local Breed

Raised in the heights of Sierra Nevada, this makes this breed unique as it is always on the move, blending the fatty and muscular parts to create that unique and smooth flavor​

Reduced Environmental Impact

By supporting the breeding of local and traditional breeds, we contribute to sustainability and reduced environmental impact compared to large-scale meat production​

Intensely Natural Flavor

Thanks to its diet and upbringing, Pajuna beef has a deeper and more nuanced flavor than other beef​

Velvety Texture

The meat is characterized by its soft and juicy texture, making it especially pleasing to the palate

Low Fat Content

This meat often has a balanced intramuscular fat content, making it healthier compared to other red meats

Rich in Nutrients

Contains high-value proteins, vitamins (such as B12 and iron), and essential minerals for a healthy diet​

Connection with Tradition

The consumption of this meat supports the conservation of an indigenous breed and the preservation of traditional breeding methods

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